Corn Tacos

My friend was coming over for dinner on Sunday, but I couldn’t figure out what to make. She is vegetarian, so I wanted to find something meatless yet still substantial. I looked through tons of recipes, until I found the perfect one in my Smitten Kitchen cookbook. (In case you don’t know Smitten Kitchen, it’s my absolute favorite food blog!) I had found  her recipe for tacos that used spaghetti squash in place of meat, which I thought would be perfect. But when I went to the supermarket, I couldn’t find spaghetti squash — it’s a fall vegetable sadly. So, instead I substituted corn (subbed for squash subbed for meat), and it was just as delicious. Here’s the recipe I adapted, using corn and feta, cutting the recipe in half, and omitting cilantro.

Corn tacos with onions, black beans, tomato, feta, and limes

Corn tacos with onions, black beans, tomato, feta, and lime

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