I was shocked to discover that if you throw a few ingredients in a pot, the result can be delicious soup. The truth is… that is exactly what I did. I chose three main ingredients: butternut squash for some sweetness and starch, lentils for protein and heartiness, and leeks for extra flavor. I added in some stock, salt, and pepper, and there you have it.
(If your leftover soup has lost some of it’s liquid, you can add some more stock, or even better, serve it over rice.)
Recipe here. Enjoy!